Saturday, December 6, 2008

Turkey Tostada Bake

YUM! I am not sure how many have had this but I wanted to share..

This is one of Nicks fave dishes. I don't have a picture, even though I meant to take one!

Its so easy and doesn't last long here!

*1lb ground turkey
*1 cup of salsa
*1 can of refrigerated crescent dinner rolls
*1/4 cup of shredded cheese

*HEAT oven to 400 degree's
*Brown turkey && drain.
*Stir in salsa
*Press cresent roll dough on bottom and rim in baking dish-I use an 8x8 glass dish.
*Spread turkey mixture evenly over crust
*Sprinkle with cheese.
**Bake for 20 mins or until crust is brown.

~I add corn when I add the salsa and I also don't measure the salsa I just put it what looks good, Nick really likes salsa so....that helps. The corn gives it a nice oomph and we are cheese lovers...so we put lots on top! Before and after the oven melts it!

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